Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brenda's pumpkin (or sweet potato) crunch. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Make ready 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Get 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Make ready 1 cup sugar (leave out if using sweetened cond. milk)
- Prepare 1 tsp pumpkin pie spice
- Make ready 3 eggs slightly beaten
- Take 1 box yellow cake mix (or spice cake mix)
- Take 1 1/2 stick butter, melted
- Make ready 1 cup pecans
Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
So that is going to wrap it up for this special food brenda's pumpkin (or sweet potato) crunch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
