Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to Roasting Sweet and Sour Napa Cabbage. If you're looking for a new way to cook napa cabbage, you've got lots of options. Caramelizing cabbage under the broiler draws out its natural sugars and deepens the flavor of the glaze.
Simple sweet and sour Napa cabbage#mommasrecipes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple sweet and sour Napa cabbage#mommasrecipes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Prepare 10 Napa cabbage leaves
- Make ready 2 Garlic colve
- Take 5 Goji berry
- Get 2 tsp sweet potato starch
- Make ready 1/2 cup cold water
- Get Fish sauce or salt
- Take to taste Honey or sugar
- Take 2 Tsp rice wine
- Take 1 Tsp dark rice vinegar
- Prepare 3 Tsp olive oil
The grill works magic making it soft and sweet with a hint of smokiness in the charred. Loaded vitamins and minerals, Chinese cabbage (also known as Napa cabbage) is the star of the show in this satisfying side dish from The Meat Free Monday Cookbook. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender.
Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:
- Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
- Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
- Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
- While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.
Drizzle them with a sweet and sour sauce before serving. You can even throw wedges of cabbage on a hot. Sweet and Sour Cabbage Half medium cabbage… A very simple and healthy dish: Sweet and Sour Cabbage. Cabbage is rich in vitamin C and fiber. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.
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