Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nacho taco porkchops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nacho Taco Porkchops is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Nacho Taco Porkchops is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nacho taco porkchops using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nacho Taco Porkchops:
- Get 4 bone in pork chops(1/2 IN THICK)
- Prepare 1 nacho cheese doritos, crushed
- Prepare 1/4 cup panko crumbs
- Prepare 1 tbl. taco seasoning
- Prepare 1 egg wash (2 eggs w/ a little water, salt & pepper
- Prepare 1 mixture of colby/jack & pepper jack cheese
Steps to make Nacho Taco Porkchops:
- CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
- DIP PORKCHOPS IN EGG WASH
- DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
- BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
- TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
- CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
So that’s going to wrap this up with this special food nacho taco porkchops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
