Layered chocolate cake
Layered chocolate cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, layered chocolate cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Layered chocolate cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Layered chocolate cake is something that I have loved my entire life. They’re nice and they look wonderful.

I want them to be packed with chocolatey flavor, and to have a soft texture. You'll be amazed how easy this chocolate cake is to make! And it might just be will be the.

To begin with this recipe, we have to prepare a few components. You can have layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Layered chocolate cake:
  1. Take Chocolate cake
  2. Take all purpose flour / Maida
  3. Make ready cocoa powder
  4. Prepare sugar
  5. Prepare warm water
  6. Take cooking oil / butter
  7. Get dahi / yogurt
  8. Make ready baking soda
  9. Prepare Egg cake
  10. Take all purpose flour / Maida
  11. Take sugar
  12. Make ready warm water
  13. Make ready egg yolks
  14. Make ready cooking oil / butter
  15. Make ready yogurt
  16. Get baking soda
  17. Prepare Ganache and filling
  18. Take cream
  19. Take dark chocolate / milk chocolate
  20. Prepare Notes. I used the 1000 ml plastic container and bake it in Microwave

This is an easy, moist, dark chocolate fudge cake that tastes great with or without the frills. If you want an easy way to impress friends and family, this is the way to go! The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and. This homemade chocolate layer cake is a chocolate lover's dream.

Instructions to make Layered chocolate cake:
  1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
  2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
  3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
  4. Remove out the cakes, slice each into two parts
  5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
  6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
  7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
  8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.

This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. Slice the layers: Put one cake on a cake turntable. Position a long serrated knife against the side of Decorate the cake: Press the chocolate bark against the sides of the cake, using small dollops of the. · Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling. · This Triple Layer Chocolate Raspberry Cake is a SHOWSTOPPER! This Chocolate Layer Cake with Creme turns out so fluffy and nice. Good news; you can make this Chocolate Layer Cake with Creme in advance!

So that’s going to wrap it up for this special food layered chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!