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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's baked butternut squash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. I'm baking the squash to actually add to a butternut squash ravioli recipe and I couldn't be more excited. Betty demonstrates how to make Brown Sugar Baked Butternut Squash.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's baked butternut squash using 5 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Brad's baked butternut squash:
- Prepare 1 lg butternut squash
- Prepare 1 tsp olive oil, extra virgin
- Take 1 stick of unsalted butter. softened
- Prepare 1/4 cup light brown sugar.
- Get 1 tsp each, ground cinnamon, ground ginger
Learn how to bake, roast, and mash butternut squash to use in different dishes. Here's what you'll need to make baked. butter, salt, brown sugar, butternut squashes. Butternut squash makes for a fantastic side dish… Steam-baked and mashed. My favorite way to cook butternut squash is to "steam-bake" it to perfection.
Instructions To Make Brad's baked butternut squash:
- Cut squash in half lengthwise
- Remove the guts and seeds.
- Place in a shallow baking dish. Brush with oil.
- Bake at 350 for around 45 minutes. Remove when fork easily inserts into the center
- Mix the rest of the ingredients in a bowl until well combined.
- When squash is done, top with butter mix and let melt. Enjoy.
This requires a hefty knife and cutting board to lop off the stem, and cut it length wise. Place the squash on the top rack of the oven, above the risotto. Baked Whole Butternut Squash is much easier to make than you may think. Try this easy-to-make recipe and your house will smell fabulous as this squash bakes. This technique is so easy and so healthy!
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