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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spiced Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spiced Butternut Squash Soup is something that I have loved my entire life.
I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut. My spicy butternut squash soup recipe is easy to make and is also vegan friendly.
To get started with this recipe, we have to prepare a few ingredients. You can have spiced butternut squash soup using 11 ingredients and 14 steps. Here is how you cook it.
What needs to be prepared of Spiced Butternut Squash Soup:
- Make ready 1 Butternut squash
- Make ready 1/2 Onion
- Make ready 1/2 Japanese leek
- Prepare 1 1/2 tbsp Olive oil
- Get 50 ml White wine
- Prepare 1/2 tbsp Butter
- Make ready 100 ml Milk
- Make ready 1 dash Nutmeg powder
- Get 1 dash Fennel seeds
- Get 3 leaves Bay leaf
- Prepare 1 dash Coriander seeds
Butternut Squash is my favourite of the winter squashes so it's only fitting that this is the first of my more wintery recipes. Not only is the recipe delicious it's also very budget friendly to make. This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months. It is very easy to make and doesn't use a lot of ingredients.
Guide To Make Spiced Butternut Squash Soup:
- Remove the seeds from the butternut squash, cut into easy to handle pieces, and scrape the skin off.
- Cut it into 5-6 cm cubes.
- Slice the onion thinly and the Japanese leek into thin round slices.
- Use the same amount of coriander seeds and fennel seeds.
- Heat the olive oil and sauté the onion and leek being careful not to burn it. Add some salt and once the onions are transparent, add the butter.
- Add the spices and sauté until fragrant.
- Scrape the bottom of the pan with a wooden spatula.
- Pour in the white wine and boil off the alcohol.
- Sauté until the liquid evaporates.
- Add the butternut squash, pour in water to cover the squash, and drop in the bay leaves.
- Bring it to a boil, remove any scum, cover, and simmer over medium heat.
- Once the butternut squash is tender, turn off the heat and wait until cool. In an electric mixer, blend the ingredients in 2 batches.
- Return it to the pot, add the milk and season it with salt and nutmeg.
- Pour it in a bowl, garnish it with some green, and bon appetit!!
What makes this butternut squash soup different from others is that the soup uses a lot of Asian herbs and spices for flavoring. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Roast until squash is tender but not mushy. Turn the heat on low, add all the spices to the pot, stir and cook for.
Don’t fail to remember to practice the dishes above, to eat with family members at residence. Try to compare it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
So that’s going to wrap this up with this exceptional food spiced butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
