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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aalo ka samosah. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aoa everyone welcome to my YouTube channel. Today I'm making Aalo samosa very easy & quick recipe please share this recipe. If you like don't forget like.
Aalo Ka Samosah is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Aalo Ka Samosah is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aalo ka samosah using 15 ingredients and 16 steps. Here is how you cook it.
Preparation To Make of Aalo Ka Samosah:
- Prepare 2 tbsp oil
- Get 1 tbsp kuta dhanya
- Make ready 1 tsp salt
- Prepare 1 tsp kuta zeerah
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 4 tbsp hara dhanya chopped
- Take 2 _3 green chilli chopped
- Take 1 onion chopped small
- Prepare For Samosah dough:-
- Prepare 2 cup flour
- Take 1 tsp salt
- Take 1/2 tsp ajwain
- Prepare 1/3 cup ghee
- Make ready Ghee for frying
See great recipes for Khagina Samosah, Pizzah samosah, Aalo Ka Samosah too! Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Aloo Ka Samosa is very simple and all age group of people loves it.
Instructions To Make Aalo Ka Samosah:
- Sb sy phly mydy my ghee,salt,ajwain Dalyn r hathon sy mix Karyn ke crumbs ki tarah ho jy.
- Ab 1/2 cup KY qareeb Thora Thora Pani Dal Kar hard dohgh banalyn.
- Ab is dough ky opar halka sa oil ka hath laga Kar 20-25 dhak Kar rakh dyn.
- 20-25 mints baad dobarah Thora sa gondhyn.
- Aalo ko boil Kar KY mash Karyn r thanda krlyn.
- Ab 2 tbsp oil my kuta dhanya,salt,kuta zeerah,haldi r red chilli Dal Kar 1-2 minutes low flame Par bhonyn.
- Ab is my mashed Aalo Dal Kar mix karyn.r flame off kardyn.
- Ab is my hara dhanya,Hari mirchyn r chopped onion Dal Kar mix kar Lyn r thanda krlyn.samosy ki filling ready Hy.
- Ab mydy KY 7-8 balls bana Lyn.
- Ab in balls ko bylyn.r center sy half Kar Lyn.
- Ab Jahan sy straight Hy waha sy half fold Karyn.
- Ab dosri taraf sy bhi fold Karyn ke cone ka shape ban jy ga.r Pani sy chipkadyn.
- Ab is cone ko hath my rakhyn r samosy ki filling Dal dyn.
- Ab samosy ko band Karyn r Pani sy achi tarah chipkadyn.
- Ghee garam Karyn r low flame pr10-15 minutes Samosah fry Kar lyn.is bat ka khayal rakhyn ke AGR dough soft howa to samosy sahi nahi banyngy.
- Samosy ready hyn chutni KY sath serve Karyn.
Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. Search results for Aalo Key Samosay recipes.
Do not fail to remember to practice the recipes above, to eat with family members in your home. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.
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