Tikka Spiced Butternut Squash
Tikka Spiced Butternut Squash

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Roasted Butternut Tikka Masala with fragrant Inidan tomato coconut sauce. A cozy fall dinner recipe, that is vegan adaptable! Butternut squash, ginger, garlic, Serrano chilies and roma tomatoes.

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To get started with this recipe, we must prepare a few components. You can cook tikka spiced butternut squash using 3 ingredients and 2 steps. Here is how you cook that.

Active ingredients of Tikka Spiced Butternut Squash:
  1. Get medium sized squash
  2. Get tikka spice mix
  3. Prepare olive oil

Butternut squash: you'll love the tender bites of butternut squash in every bit of this delicious stew. Cozy vegan Moroccan stew simmered with spices, tender butternut squash and Vegan Slow Cooker Tofu Tikka Masala. Nourishing Yellow Chickpea Pumpkin Curry with Coconut Brown Rice. This Spiced Butternut Squash was something I had been wanting to try and boy, I'm glad I did.

To Make Tikka Spiced Butternut Squash:
  1. Peel and dice the squash into small cubes.
  2. Mix the cubes with the oil and spices. Then roast for 30-45 mins at 190 C until crisp.

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