Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sinigang na bangus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sinigang Na Bangus is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang Na Bangus:
  1. Make ready Soup base
  2. Take 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Prepare 3 Ginger (3 fingers) - crushed
  4. Prepare 2 Tomato - cut in quarters or eights
  5. Get 1 bunch Green onion - chopped
  6. Get 1 medium Onion - chopped or sliced
  7. Make ready 1 Patis - 3-4 ladles
  8. Prepare 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Prepare Vegetables
  10. Take 1 bunch Kamote (Sweet Potato Leaves)
  11. Get 1 White radish (Daikon) - sliced
  12. Make ready Optional Vegetables
  13. Prepare 1 Eggplant
  14. Prepare 1 bunch Ong Choy
  15. Make ready 1 bunch Okra
Steps to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

So that’s going to wrap this up for this special food sinigang na bangus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!