Fresh Spring Roll (Filipino Lumpiang Sariwa)
Fresh Spring Roll (Filipino Lumpiang Sariwa)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh spring roll (filipino lumpiang sariwa). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fresh Spring Roll (Filipino Lumpiang Sariwa) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fresh Spring Roll (Filipino Lumpiang Sariwa) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fresh spring roll (filipino lumpiang sariwa) using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. Prepare Filling
  2. Take 2 cup sweet potato, cubed
  3. Prepare 2 tbsp fish sauce
  4. Prepare 1 lb cabbage, shredded
  5. Get 1 1/2 cup carrots, julienned
  6. Prepare 1/2 cup water
  7. Get 1/2 cup peanut, crushed
  8. Make ready 6 each lettuce leaves
  9. Prepare 1/2 lb ground pork
  10. Make ready 2 cup string beans, chopped
  11. Prepare 3 tbsp garlic, minced
  12. Take 1 pork cube
  13. Take Wrapper
  14. Take 1 cup all-purpose flour
  15. Make ready 2 each raw eggs
  16. Get 2 tbsp cooking oil
  17. Prepare 1/2 tsp salt
  18. Get 1 1/2 cup milk
  19. Take Sauce
  20. Prepare 1 tbsp soy sauce
  21. Take 1/2 cup brown sugar
  22. Prepare 2 cup water
  23. Get 1 tbsp garlic, minced
  24. Get 2 tbsp cornstarch, diluted in 4 tbsp water
  25. Make ready 1 salt to taste
  26. Make ready 1 tbsp peanut butter ( optional )
Instructions to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
  2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
  3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
  4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
  5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
  6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
  7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

So that’s going to wrap this up with this exceptional food fresh spring roll (filipino lumpiang sariwa) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!