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Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
Butternut Squash Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Butternut Squash Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Butternut Squash Soup:
- Get packages frozen peeled, diced butternut squash (5 cups)
- Prepare olive oil
- Get vegetable broth
- Prepare chopped onion
- Take Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
- Make ready fresh lemon juice
- Prepare salt
- Take ground pepper
- Prepare sliced green onion, divided
- Get ground ginger
- Make ready Coarsely ground black pepper
- Take toasted pumpkin seeds, divided
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored.
How to Process To Make Butternut Squash Soup:
- Cook squash according to package instructions; set aside.
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
- Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
- Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
So this roasted butternut squash soup is rich, creamy and ultimately delicious. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. Butternut Squash Soup could there be a more fitting fall soup than this? It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.
Don’t neglect to exercise the recipes above, to consume with family in your home. Try to compare it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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