Parker's Chana Curry
Parker's Chana Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parker's chana curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Parker's Chana Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Parker's Chana Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have parker's chana curry using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parker's Chana Curry:
  1. Take 1 can Chickpeas (drained)
  2. Prepare 1/4 cup Frozen peas
  3. Take 1 Sweet potato diced into cubes
  4. Prepare 1 Potato diced into cubes
  5. Make ready 14 oz Can of crushed tomatoes
  6. Prepare 1 tbsp Ginger finely chopped
  7. Prepare 4 clove of garlic finely chopped
  8. Prepare 1 Red bell pepper chopped
  9. Prepare 1/2 Onion chopped
  10. Make ready 1/2 cup Fresh cilantro chopped
  11. Take 1/2 cup Vegetable broth
  12. Get 1/3 cup Light coconut milk
  13. Take 3 tbsp Creamy peanut butter
  14. Make ready 3 medium Kale leaves chopped
  15. Make ready 1 Cayenne pepper
  16. Get 4 tsp Garam masala
  17. Take 4 tsp Curry powder
  18. Get 1 packages Garlic naan
  19. Get 1 tbsp Coconut oil (or any oil of choice)
  20. Get 1 Salt
Steps to make Parker's Chana Curry:
  1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
  2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
  3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
  4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
  5. Serve with toasted naan.

So that is going to wrap this up for this special food parker's chana curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!