Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried korean noodle. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Korean stir-fried noodles (chap chae or jap chae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish.
Stir fried Korean noodle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir fried Korean noodle is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook stir fried korean noodle using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried Korean noodle:
- Take Main
- Make ready 80 grams Korean sweet potato noodle
- Prepare 50 grams fresh shiitake mushroom, discard stalk and sliced
- Prepare 100 grams chye sim, use leaves only
- Make ready Other
- Make ready 1 1/2 tbsp cooking oil
- Take 2 tbsp dark soya sauce
- Make ready 2 1/2 tbsp light soya sauce
- Get 1/2 clove garlic, chopped
Give the noodles a taste and add extra soy sauce, if needed. We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households. The flavors are super savory but still bright and fresh because it's packed with veggies. We kept some of the traditional vegetables here, but just about any combination from your crisper will work.
Steps to make Stir fried Korean noodle:
- Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together.
- Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly.
- Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly.
- Ready to serve.
For our version, we skipped the traditional meat and egg and streamlined the cooking process. Japchae is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce. This is a simple, easy version of vegetarian japchae that cuts down a lot of the prep and cook time. Taste, and add more aminos or soy sauce, if desired. When the onion is almost done, stir-in the scallion and cook briefly.
So that is going to wrap this up for this exceptional food stir fried korean noodle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
