Cinnamon Roast Butternut Squash
Cinnamon Roast Butternut Squash

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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roast butternut squash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.

Cinnamon Roast Butternut Squash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon Roast Butternut Squash is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cinnamon roast butternut squash using 6 ingredients and 5 steps. Here is how you cook that.

Active ingredients of Cinnamon Roast Butternut Squash:
  1. Prepare medium sized butternut squash
  2. Get cinammon
  3. Prepare black pepper
  4. Take vegetable oil
  5. Make ready salt
  6. Make ready tsbp brown sugar

Plus, they're a powerhouse of nutrition in every tasty bite! Cinnamon Roast Butternut Squash will make your kitchen smell like fall! Tossing the squash in cinnamon and maple syrup and putting it back in the oven for a few minutes add a heavenly sweet flavor to this already delicious fall vegetable. I often get asked by people if my kids eat everything.

How To Make Cinnamon Roast Butternut Squash:
  1. Cut your butternut squash into cubes..and clean them
  2. Preheat oven to 200 degrees C….place your butternut squash in a tray…
  3. Put them in a clean bowl and mix with the pepper, salt,oil, cinnamon, and brown sugar
  4. Bake for 25 mins or longer if you want them crunchy
  5. Yum ! Yum!

Cinnamon Roasted Butternut Squash is the perfect side dish to add to your holiday menu, but easiest to make any night of the week. Roasted vegetables are probably my favorite side dish and I recently began adding butternut squash to the rotation on a pretty regular basis. Butternut Squash skin is very tough so you'd usually peel it before cooking, but it actually becomes softer when baked so it's fine to leave on when To to make delicious Honey and Cinnamon Roasted Butternut Squash in your oven! The honey and cinnamon are the perfect pairing for this sweet. And you get a chance to win a trip to New York (for two!) by submitting your own original recipe using Fisher Nuts.

Do not forget to practice the dishes above, to eat with family members in your home. Try to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.

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