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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon roast butternut squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little.
Cinnamon Roast Butternut Squash is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Roast Butternut Squash is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roast butternut squash using 6 ingredients and 5 steps. Here is how you cook it.
Active ingredients of Cinnamon Roast Butternut Squash:
- Make ready medium sized butternut squash
- Prepare cinammon
- Prepare black pepper
- Make ready vegetable oil
- Prepare salt
- Take tsbp brown sugar
Plus, they're a powerhouse of nutrition in every tasty bite! Cinnamon Roast Butternut Squash will make your kitchen smell like fall! Tossing the squash in cinnamon and maple syrup and putting it back in the oven for a few minutes add a heavenly sweet flavor to this already delicious fall vegetable. I often get asked by people if my kids eat everything.
This Is To Make Cinnamon Roast Butternut Squash:
- Cut your butternut squash into cubes..and clean them
- Preheat oven to 200 degrees C….place your butternut squash in a tray…
- Put them in a clean bowl and mix with the pepper, salt,oil, cinnamon, and brown sugar
- Bake for 25 mins or longer if you want them crunchy
- Yum ! Yum!
Cinnamon Roasted Butternut Squash is the perfect side dish to add to your holiday menu, but easiest to make any night of the week. Roasted vegetables are probably my favorite side dish and I recently began adding butternut squash to the rotation on a pretty regular basis. Butternut Squash skin is very tough so you'd usually peel it before cooking, but it actually becomes softer when baked so it's fine to leave on when To to make delicious Honey and Cinnamon Roasted Butternut Squash in your oven! The honey and cinnamon are the perfect pairing for this sweet. And you get a chance to win a trip to New York (for two!) by submitting your own original recipe using Fisher Nuts.
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