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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash, cauliflower & chickpea curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut squash, cauliflower & chickpea curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Butternut squash, cauliflower & chickpea curry is something that I’ve loved my whole life.
Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk. The secret to making vegetables shine.
To begin with this recipe, we must prepare a few ingredients. You can have butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Butternut squash, cauliflower & chickpea curry:
- Get oil
- Make ready onion, chopped
- Make ready garlic, minced
- Get curry paste of choice (I used medium)
- Get butternut squash, cut into chunks
- Get cauliflower, cut into chunks
- Prepare chickpeas, drained
- Make ready coconut milk
- Take water
- Prepare spinach
- Prepare frozen peas
- Take coriander
- Take Salt and pepper
Deliciously simple and delightfully tasty, this vegetarian Butternut Squash, Cauliflower and Red Lentil Dhal is a great midweek meal, for when time is tight - it's also a fab recipe for using up any leftover. This cauliflower curry recipe with butternut squash and chickpeas is the dish that'll make even the most dedicated meat eater forget it's vegetarian. Toss with all other ingredients until well combined. Learn how to make this hearty vegan dinner idea.
To Make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
Indulge on the creaminess of the butternut squash gratin, and savor the cauliflower cooked to perfection. Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine. Butternut squash cauliflower casserole is delicious! Fall is the best time of year for casseroles. It's not only the perfect comfort food, but they are usually pretty easy to throw together.
Do not fail to remember to practice the dishes over, to eat with family members at house. Attempt to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
So that’s going to wrap this up for this special food butternut squash, cauliflower & chickpea curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
