Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potatoes porriage with scent leaves. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet potatoes porriage with scent leaves is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet potatoes porriage with scent leaves is something which I’ve loved my entire life. They’re nice and they look fantastic.
Hey guys Here is a simple sweet potato dish. It can he healthy if you do not add palm oil or use a healthy palm oil. Try this out and enjoy x And the. Введите запрос.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potatoes porriage with scent leaves using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoes porriage with scent leaves:
- Make ready Sweet potatoes
- Make ready Salt
- Make ready leaves Scent
- Make ready Onion
- Prepare Palmoil
- Take Crayfish
- Get Pepper
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Place the rice, sweet potato, and water in the rice cooker all together. Using the porridge setting, start cooking.
Instructions to make Sweet potatoes porriage with scent leaves:
- Peel and cut sweet potatoes in a pot,prepare all the ingredients and add all except scent leaves.
- Stir after 10minutes the porriage will be formed boil for more few minutes cut and add the scent leaves stir
When the rice cooker indicates that it is down. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe. You can definitely leave it out, and use this recipe to make a clean bowl of millet porridge. But I always add in sweet potatoes to my millet porridge, because they add a bit of color. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge.
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