Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potatoes with mint leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potatoes with mint leaves is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet potatoes with mint leaves is something that I’ve loved my entire life. They are nice and they look wonderful.
Sweet potatoes cooked and mashed with onions, mint, cilantro, garlic, and olive oil. I first tried this sweet potato variety at a special food and wine festival event in the Bahamas. These fluffy sweet potatoes with mint were served alongside freshly caught wahoo fish.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potatoes with mint leaves using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes with mint leaves:
- Get Boiled sweet potatoes
- Make ready 1 bunch mint leaves
- Take 2 red chopped onions
On this installment of "Road To Raw Food," host Danton presents his way of making Kamote (Sweet Potato) top leaves and Mint leaves into tea powder. Sweet potatoes meet avocado and mint in this fresh arugula salad! What better way to start off Spring than with a healthy and super green salad? Then for a nice kick, we have red pepper flakes, cucumber for more freshness, and avocado for creaminess.
Steps to make Sweet potatoes with mint leaves:
- First boil the sweet potatoes and cut them in pieces.
- Then add the chopped red onions, in a frying pan with cooking oil and cook until soft, then add the sweet potatoes, stir in order it doesn't stick in your frying pan.
- Then add the sweet potatoes and the mint leaves, cook for 3 minutes and then serve with your favourite dish
Garnish with a few mint leaves, drizzle. Sweet potatoes, harissa and smoked paprika pair well with thick skyr or greek yogurt threaded with slivered mint, toasted cumin and plenty of garlic. Place the latkes on plates and top with spoonfuls of yogurt sauce, a sprinkle of pomegranate arils and a few mint leaves. A recipe for the perfect minty roasted potatoes. These are golden, delicious, and very hard to share.
So that’s going to wrap it up for this special food sweet potatoes with mint leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
