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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan spicy butternut squash & lentil soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add salt and pepper and leave to cool before liquidising. Garnish with a swirl of cream and some fresh coriander leaves before serving. The Best Roasted Butternut Squash Soup Recipe.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Spicy Butternut Squash & Lentil Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve that.
Preparation To Make of Vegan Spicy Butternut Squash & Lentil Soup:
- Make ready Butternut squash
- Make ready medium onions
- Get garlic
- Make ready vegetable stock
- Get Lentils
- Make ready hot chilli powder
- Make ready whole red chilli
Fast and convenient, this soup recipe uses frozen butternut squash to make it a fast weeknight meal. Vegan Spicy Butternut Squash & Lentil Soup step by step. Heat the oil in a large saucepan over a medium-high heat. Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love!.
This Is To Make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. Spicy Butternut Squash Pie [Vegan] Advertisement. You can eat the skin of both butternut squash and sweet potatoes, as long as it's been washed. However, for soup making I think it's better to peel them first.
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