Sweet potato tikki parota
Sweet potato tikki parota

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato tikki parota. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whether with sweet potatoes or potatoes, these tikkis are delicious. Few more Snacks Recipes which you can make during fasting days are Serve the Sweet potato tikki with a Phalhari green chutney or Coconut chutney or even sweet tamarind chutney and you have nice comforting snack. Sweet potato tikki - Boiled, mashed sweet potatoes are spiced with few Indian spices and shaped into tikki (patty) and shallow fried in the pan.

Sweet potato tikki parota is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet potato tikki parota is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato tikki parota using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potato tikki parota:
  1. Make ready 1 cup Boiled and mashed sweet potatoes
  2. Prepare 1 cup wheat flour dough
  3. Prepare 1 cup Finely chopped onion
  4. Get 2 Chopped green chillies
  5. Take 1 tsp Ginger garlic paste
  6. Get 1 tsp Red chilli powder
  7. Take 1 tsp Coriander powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Prepare 1/2 tsp Garam masala
  10. Take 2 tsp finely chopped curry leaves
  11. Prepare 2 tsp chopped coriander leaves
  12. Prepare to taste Salt
  13. Make ready As needed Oil or ghee

Sweet potato tikki recipe with step by step photos. One of the easiest snack that you can make for vrat fasting days. It is also known as Shakarkanti tikki. Sweet potato tikki is great to make for get-together or for guests too, you can make the dough well ahead and then make the patties and fry.

Steps to make Sweet potato tikki parota:
  1. Mix all the ingredients together except chapati dough and make balls.
  2. Now stuff this Ball in a chapati dough and press like a chapati
  3. Now heat tawa and cook both the sides well with oil or ghee.
  4. Serve with curd or sauce

Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. Sweet potatoes are lower in calories than regular potatoes and higher in fiber and nutrients. You can cut into pizza like slices and give it your toddler as finger food to eat on her own.

So that is going to wrap this up with this exceptional food sweet potato tikki parota recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!