Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn sweet potato cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Sweet potato Cutlets is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Corn Sweet potato Cutlets is something that I have loved my entire life.
A Healthy and Favorite Snack for Children. Often, parents worry about what to feed children when they get home from Sweet corn cutlets are one such snack that is nutritious and scrumptious as well. Making this dish is quick and easy.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn sweet potato cutlets using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Sweet potato Cutlets:
- Make ready 2 medium sized Sweet potatoes
- Make ready 3/4 cup Corn kernels
- Make ready As required Salt
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Prepare As per taste Red chilli powder
- Make ready 1 tbsp Chopped coriander leaves
- Get 1 tsp Garam masala
- Make ready As required Oil for shallow frying
Corn cutlet recipe - These sweet corn cutlet or patties can be had for breakfast or as a evening Snack. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked as well. These can be eaten on their own or served with a chutney or can be used as patties in burger. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul.
Steps to make Corn Sweet potato Cutlets:
- Rinse well with water sweet potatoes and peel the skin. Boil them in enough water till they become soft. Drain the excess water and mash them thoroughly. Also, boil corn kernels. Crush half of them in a mixer grinder. Add remaining corn kernels to the mashed sweet potatoes. Also, add all the spices mentioned above including salt. Make the mixture into the required shape to form into cutlets.
- Now shallow fry them using tawa on both sides.
- Transfer them onto a serving plate and garnish with few coriander leaves.
- Enjoy with kids when they are hot as an evening snacks.
This snack recipe is extremely crispy and can be enjoyed by people of all age groups. This easy recipe doesn't take much time and is a favorite among the kids. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn But her recipe is different from this one. To make this corn cutlet recipe, I used American sweet corn kernels. The corns impart a slight sweetish taste to.
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