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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add broth to the squash mix and bring to a bubble. Scrape the bottom of the pan to release (deglaze) all the yummy browned bits. Decrease heat to medium and simmer (a slow bubble) until the squash is tender. stirring occasionally.
Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Take 2 tbsp vegetable oil (cold-pressed preferred)
- Make ready 8 chicken thighs, with bones & skin
- Make ready 3 red onions, sliced into half-moon rings
- Make ready 2 leeks, thinly sliced
- Take 1 red chili, with seeds, sliced
- Prepare 1 red pepper, deseeded and in short, thin slices
- Prepare 4 cloves garlic, chopped
- Take 2 tbsp plain flour
- Prepare 250 ml dry white wine
- Take 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
- Prepare 1 tsp Cajun seasoning
- Take 1 tsp smoked paprika
- Take 500 g new potatoes, in bite-sized chunks
- Get 5 tbsp crème fraîche
- Make ready 1 handful fresh coriander, chopped
- Prepare Salt
- Make ready Ground black pepper
Lightly caramelized butternut squash cooked in browned butter and topped with tender herbed chicken and crisp green beans screams all things Fall and comfort food! Loaded with protein and amazing veggies, Slow Cooker Chicken & Butternut Squash Stew is easy to throw together, hearty, full of flavor and is the perfect meal to make on a busy day. Return chicken to the pan with vegetables. Butternut Squash is the key ingredient in this recipe.
How To Make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
- Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
- Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
- Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
- Stir in the flour and fry for a further minute, stirring continuously.
- Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
- Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
- Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
- After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
- Stir in the crème fraîche, then coriander and season to taste.
- Serve piping hot onto warm plates.
I am telling you if you like squash - prepare to be amazed! As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating it with flavor. Place butternut squash and brussels sprouts in a single layer onto the prepared baking sheet. Top with chicken in a single layer and brush each chicken breast with honey mixture. Cider, chopped apple, butternut squash, and parsnips lend appealingly forward sweetness to this fall harvest stew.
Don’t neglect to practice the dishes above, to consume with family in the house. Attempt to compare it with the dish you have. Is it much better or less. Please mix it to make it taste better.
So that is going to wrap it up with this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
