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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil shepherd's pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lentil Shepherd's Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lentil Shepherd's Pie is something that I have loved my entire life. They’re fine and they look fantastic.
The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Vegan lentil & chickpea shepherd's pie. Add the remaining lentil mixture ingredients except for the lentils and season to taste with salt and freshly ground black pepper.
To get started with this particular recipe, we must first prepare a few components. You can have lentil shepherd's pie using 20 ingredients and 12 steps. Here is how you cook that.
What needs to be prepared of Lentil Shepherd's Pie:
- Prepare Ingredients for potato topping: -
- Prepare 4 no medium size potatoes boiled and peeled
- Get 1/4 cup milk
- Get 1 tbsp olive oil
- Make ready 1/4 tsp salt
- Prepare Ingredients for making lentil stuffing:-
- Make ready 1 1/2 cup cooked green french lentil/sabut masoor dal
- Take 1 large size carrot
- Get 1 stalk celery
- Take 1 medium size onion
- Prepare 3 tbsp tomato paste
- Prepare 2 no garlic cloves
- Get 1 tbsp olive oil
- Prepare 1/2 cup peas
- Make ready 1 cup pomegranate Juice
- Take 1/2-3/4 cup vegetable broth/water
- Prepare 1 tsp thyme leaves dried
- Make ready 1 tsp garlic powder
- Get Salt and black pepper powder as per taste
- Take 2-3 tbsp chopped celery leaves
This Lentil Shepherd's Pie is a budget-friendly recipe that is perfect for meal prepping. It's so hearty, comforting, and filling you will NOT miss the meat! A rich, vegan lentil stew topped with homemade mashed potatoes. Seriously flavorful Lentil Shepherd's Pie, seasoned lentils cooked with carrot and peas in a delicious sauce and topped with creamy and fluffy garlic mashed potatoes.
Step by step To Make Lentil Shepherd's Pie:
- Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside.
- Heat the oil in a pan over medium-high flame.
- Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly.
- Once the vegetables are cooked, add pomegranate juice and cook till it is over.
- Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes.
- If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside.
- In a big bowl add boiled potatoes and mash with the help of masher.
- Add milk,oil, salt and pepper in mashed potatoes and mix well.
- Preheat the oven for 200 minutes at 10 minutes.
- Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
- Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy.
- Once done remove from the oven,garnish with chopped celery leaves and serve hot.
This Lentil Shepherd's Pie comfort food is sure to please even the pickiest of eaters, plant-based or not! You can make this dish easier with store-bought items, such as canned or boxed lentils which. Add the lentils, stock, tomato, and ketchup, and bring to a simmer, stirring. In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie. Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas.
Don’t fail to remember to practice the dishes over, to eat with household in the house. Attempt to compare it with the dish you have. Is it much better or less. Please blend it to make it taste better.
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