Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato yokan (imo-yokan). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Yokan (Imo-yokan) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Yokan (Imo-yokan) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Take sweet potatoes (unpeeled)
- Take agar powder
- Take water
Steps to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
- Mush or push through a tamis (recommended) while the potatoes are hot.
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
So that is going to wrap this up with this special food sweet potato yokan (imo-yokan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
