Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Get Toppings
  2. Make ready 1/4 cup butter, melted
  3. Get 1/2 cup light brown sugar
  4. Make ready Canned pineapple rings
  5. Take Maraschino cherries
  6. Prepare Vanilla cake
  7. Take 1/2 cup butter, softened
  8. Take 3/4 cup granulated sugar
  9. Get 2 eggs
  10. Make ready 1 tsp vanilla extract
  11. Take 1 1/2 cup all-purpose flour
  12. Take 1 1/2 tsp baking powder
  13. Take 1/4 tsp salt
  14. Make ready 1/2 cup whole milk
Steps to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

So that’s going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!