My Chocolate cake
My Chocolate cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chocolate cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Chocolate cake is something that I’ve loved my whole life.

Moist, dense cake - not too sweet - and creamy delicious frosting. I made it the day before a party and covered it tightly and it was perfect the next day. Better than any chocolate cake I have ever had!!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chocolate cake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Chocolate cake:
  1. Prepare sugar
  2. Make ready all-purpose flour
  3. Take cocoa
  4. Make ready eggs
  5. Make ready milk
  6. Take oil
  7. Take vanilla
  8. Make ready white vinegar
  9. Make ready and 1/2 tablespoon coffee
  10. Take baking powder
  11. Get Haf teaspoon salt or a pinch
  12. Make ready For the cream
  13. Prepare butter
  14. Make ready icing sugar
  15. Prepare cocoa poweder
  16. Take melted chocolate
  17. Make ready vanilla
  18. Take milk

I think my all time favorite chocolate cake is the German Chocolate cake. I haven't been able to find anything that matches. Chocolate cake with chocolate frosting is a true slice of heaven. I've made plenty of chocolate cakes over the years - from Dark Chocolate Cranberry Bundt Cake to Chocolate Zucchini Cake - but the best chocolate cake recipe has always been popular with readers.

Steps to make My Chocolate cake:
  1. First mix dry ingredients
  2. Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
  3. Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg

This humble yet delicious style of dairy-free chocolate cake originated during the Depression era, when ingredients like eggs, milk, and butter had to be rationed carefully. That said, there is nothing depressing about this one-bowl chocolate cake. Beyond being incredibly simple to mix up, our Chocolate Depression Cake boasts a decadent cocoa flavor and outstanding moisture. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

So that is going to wrap this up with this exceptional food my chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!