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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hearty beef and butternut squash stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
Hearty beef and butternut squash stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Hearty beef and butternut squash stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.
Materials for making of Hearty beef and butternut squash stew:
- Make ready olive oil
- Prepare raw lean beef stew meat, boneless, cut into 2 inch cubes
- Prepare onion, chopped
- Make ready green bell pepper, chopped
- Get red bell pepper, chopped
- Make ready garlic, crushed
- Make ready tomatoes, chopped
- Prepare low-sodium organic beef broth
- Get Bay leaf
- Get sea salt or Himalayan salt
- Take ground black pepper
- Get cubed butternut squash
- Prepare chopped fresh flat leaf parsley
Beef stew with butternut squash is a simple and fast recipe. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein.
To Make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
This hearty and warming beef casserole is even tastier with colourful and sweet butternut squash. View this recipe and hundreds of gorgeous recipes, inspirational ideas and helpful cooking ideas at Tesco Real Food today! This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds Seriously, this hearty beef stew is some good stuff.
Do not fail to remember to practice the dishes over, to eat with family in your home. Try to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste better.
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