Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

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Hello Mom, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hearty beef and butternut squash stew is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hearty beef and butternut squash stew is something which I’ve loved my whole life.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

To get started with this recipe, we have to prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

Components of Hearty beef and butternut squash stew:
  1. Get olive oil
  2. Take raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Take onion, chopped
  4. Get green bell pepper, chopped
  5. Prepare red bell pepper, chopped
  6. Take garlic, crushed
  7. Get tomatoes, chopped
  8. Make ready low-sodium organic beef broth
  9. Make ready Bay leaf
  10. Get sea salt or Himalayan salt
  11. Get ground black pepper
  12. Prepare cubed butternut squash
  13. Get chopped fresh flat leaf parsley

Beef stew with butternut squash is a simple and fast recipe. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein.

Guide To Make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

This hearty and warming beef casserole is even tastier with colourful and sweet butternut squash. View this recipe and hundreds of gorgeous recipes, inspirational ideas and helpful cooking ideas at Tesco Real Food today! This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds Seriously, this hearty beef stew is some good stuff.

Don’t fail to remember to exercise the dishes above, to eat with household in the house. Try to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste much better.

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