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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hearty beef and butternut squash stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hearty beef and butternut squash stew is something that I have loved my entire life. They’re fine and they look fantastic.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
To begin with this recipe, we have to prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Hearty beef and butternut squash stew:
- Get olive oil
- Prepare raw lean beef stew meat, boneless, cut into 2 inch cubes
- Make ready onion, chopped
- Get green bell pepper, chopped
- Take red bell pepper, chopped
- Take garlic, crushed
- Take tomatoes, chopped
- Prepare low-sodium organic beef broth
- Prepare Bay leaf
- Take sea salt or Himalayan salt
- Make ready ground black pepper
- Get cubed butternut squash
- Prepare chopped fresh flat leaf parsley
Beef stew with butternut squash is a simple and fast recipe. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein.
Guide To Make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
This hearty and warming beef casserole is even tastier with colourful and sweet butternut squash. View this recipe and hundreds of gorgeous recipes, inspirational ideas and helpful cooking ideas at Tesco Real Food today! This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds Seriously, this hearty beef stew is some good stuff.
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