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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 3 cheese butternut squash mac & cheese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
3 Cheese Butternut Squash Mac & Cheese is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. 3 Cheese Butternut Squash Mac & Cheese is something that I have loved my whole life. They’re nice and they look wonderful.
I loved this Butternut Squash Mac and Cheese. I made this for work and everyone loved it and wanted the recipe. Turn the heat to low and stir in the mashed butternut squash.
To begin with this recipe, we must prepare a few ingredients. You can cook 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of 3 Cheese Butternut Squash Mac & Cheese:
- Prepare medium butternut squash, peeled and cubed (about 3 cups)
- Take olive oil
- Get dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta")
- Prepare For the Sauce
- Take butter
- Take all purpose flour
- Make ready milk
- Make ready dijon mustard
- Take salt
- Prepare white pepper
- Get cayenne pepper (optional for a kick!)
- Prepare garlic powder
- Prepare freshly grated nutmeg (or ground nutmeg is fine)
- Make ready fresh thyme leaves(or dried is fine)
- Make ready Monterey Jack cheese, grated
- Prepare Smoked Gouda, grated
- Get Gruyere cheese, grated
- Get panko breadcrumbs
Macaroni and Cheese is always a favorite dish to serve for weeknight suppers, whether you serve it as the main course paired with a tossed salad or as a side (because down South macaroni and cheese is a vegetable, right?). For this butternut squash mac and cheese recipe, we used precooked microwaveable pasta, a popular convenience food product that cuts your prep work during mealtime. A few weeks ago I posted this Cauliflower "Mac" and Cheese recipe that swapped out pasta for cauliflower. Today I bring you this guilt-free mac and cheese recipe.
How to Process To Make 3 Cheese Butternut Squash Mac & Cheese:
- Preheat oven to 400 °.
- Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
- Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
- In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
- Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
- Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
- Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.
Giving you all the comfort of the classic dish, but with an extra heaping of nutrients. Whisk in stock, then combine with butternut squash until warmed through and smooth. Stir in cream or half-and-half and bring sauce to a bubble. Mac and cheese at it's finest! So creamy, so rich + so amazing yet it's so much healthier than traditional mac and cheese!
Don’t neglect to practice the dishes above, to eat with family members in your home. Try to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste much better.
So that is going to wrap it up with this special food 3 cheese butternut squash mac & cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
