Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mango Purée Cake w/ Dark Chocolate Toppings. Photo about Toppings on a delicious looking mango cake with cream and chocolate. Mango Purée Cake w/ Dark Chocolate Toppings instructions.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare flour sifted
- Make ready eggs separate white from yolk
- Take sugar
- Take melted butter
- Take salt
- Prepare mango Purée
- Get dark chocolate
- Make ready Mango slices or any fruits for toppings
- Take baking powder
I used rice cooker to bake the cake here and it. Mango Purée Cake w/ Dark Chocolate Toppings step by step. Beat the egg whites while adding sugar portions until medium peak. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
Mango Purée Cake w/ Dark Chocolate Toppings step by step. Beat the egg whites while adding sugar portions until medium peak. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly. Place butter,cocoa and puree into a saucepan. Stir over low heat until just boiling.
So that is going to wrap this up for this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
