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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paleo butternut squash soup with jalapeno. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Paleo butternut squash soup with jalapeno is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Paleo butternut squash soup with jalapeno is something that I’ve loved my entire life. They are nice and they look wonderful.
This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.
To get started with this recipe, we must prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Paleo butternut squash soup with jalapeno:
- Get butternut squash, cubed or 1 large
- Prepare coconut milk
- Get chicken stock
- Get Granny Smith Apple, peeled, cored and chopped
- Prepare carrots, peeled, chopped
- Prepare jalapeno, seeded
- Make ready bacon, crisp and chopped
- Prepare paprika, smoked
- Get salt
- Take black pepper
This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. Easily made in your crockpot, instant pot or on the stove! Use immersion blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot. It is the most delicious butternut squash soup I have EVER had.
How To Make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
And I've had a lot of butternut squash soup recipes. One of my favorite things about this paleo roasted butternut squash soup recipe is that the oven does all the work for you! And I barely have to do any chopping. Ready for the best, creamiest butternut squash soup you've ever tasted? It's topped with coconut flakes This velvety soup has all the elements of a perfect fall meal: the creaminess of the butternut, the amazing Start with this FREE Paleo For Beginners Guide Today!
Don’t neglect to exercise the recipes over, to eat with family members at home. Try to contrast it with the dish you have. Is it much better or much less. Please mix it to make it taste much better.
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