#nationalcurryweek 🍠 Sweet potato and vegetable pathia
#nationalcurryweek 🍠 Sweet potato and vegetable pathia

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
  1. Prepare 1 large sweet potato
  2. Prepare 1 yellow pepper
  3. Make ready 1 red pepper
  4. Take 4 tomatoes
  5. Prepare 1 handful green beans
  6. Get 1 handful peas
  7. Get 1 lime
  8. Get 3 teaspoons creamed coconut - grated
  9. Prepare 1 large white onion
  10. Take 1 red onion
  11. Prepare 3 green chillis
  12. Make ready 1 teaspoon on tumeric
  13. Make ready 3 black cardamon pods
  14. Make ready 2 green cardamon pods
  15. Prepare 1 teaspoon mustard seeds
  16. Take 10 curry leaves
  17. Make ready 1 teaspoon cumin seeds
  18. Get 1 handful coriander
Instructions to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
  1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
  2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
  3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
  4. Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
  5. Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
  6. Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
  7. Enjoy with naan or rice 😋

So that is going to wrap it up with this special food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!