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Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.
Paleo butternut squash soup with jalapeno is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Paleo butternut squash soup with jalapeno is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Paleo butternut squash soup with jalapeno:
- Take butternut squash, cubed or 1 large
- Take coconut milk
- Get chicken stock
- Prepare Granny Smith Apple, peeled, cored and chopped
- Get carrots, peeled, chopped
- Prepare jalapeno, seeded
- Make ready bacon, crisp and chopped
- Get paprika, smoked
- Take salt
- Get black pepper
This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. Easily made in your crockpot, instant pot or on the stove! Use immersion blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot. It is the most delicious butternut squash soup I have EVER had.
Instructions To Make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
And I've had a lot of butternut squash soup recipes. One of my favorite things about this paleo roasted butternut squash soup recipe is that the oven does all the work for you! And I barely have to do any chopping. Ready for the best, creamiest butternut squash soup you've ever tasted? It's topped with coconut flakes This velvety soup has all the elements of a perfect fall meal: the creaminess of the butternut, the amazing Start with this FREE Paleo For Beginners Guide Today!
Do not fail to remember to exercise the recipes above, to eat with family at residence. Attempt to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste much better.
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