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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.
Paleo butternut squash soup with jalapeno is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paleo butternut squash soup with jalapeno is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Paleo butternut squash soup with jalapeno:
- Get butternut squash, cubed or 1 large
- Get coconut milk
- Make ready chicken stock
- Make ready Granny Smith Apple, peeled, cored and chopped
- Take carrots, peeled, chopped
- Prepare jalapeno, seeded
- Take bacon, crisp and chopped
- Take paprika, smoked
- Take salt
- Take black pepper
This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. Easily made in your crockpot, instant pot or on the stove! Use immersion blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot. It is the most delicious butternut squash soup I have EVER had.
Guide To Make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
And I've had a lot of butternut squash soup recipes. One of my favorite things about this paleo roasted butternut squash soup recipe is that the oven does all the work for you! And I barely have to do any chopping. Ready for the best, creamiest butternut squash soup you've ever tasted? It's topped with coconut flakes This velvety soup has all the elements of a perfect fall meal: the creaminess of the butternut, the amazing Start with this FREE Paleo For Beginners Guide Today!
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