Sweet Potato And Mix Veggie Cutlets
Sweet Potato And Mix Veggie Cutlets

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and mix veggie cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato And Mix Veggie Cutlets is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Potato And Mix Veggie Cutlets is something which I’ve loved my whole life.

Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys. Hi friends Todays recipe is CUTLETS.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and mix veggie cutlets using 22 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato And Mix Veggie Cutlets:
  1. Take 1 cup Boiled Potato Mash (2 small potatoes)
  2. Take 1/3 cup Boiled Sweet Potato Mash (1/2 medium sweet potato)
  3. Get 1 cup Fresh Breadcrumbs (2 Whole Wheat Bread Slices)
  4. Prepare 1/4 cup Chopped Coriander Leaves
  5. Take 1/2 cup Green Peas
  6. Make ready 1/3 cup Chopped Cauliflower / Broccoli Florets
  7. Prepare 1/2 cup Finely Diced Carrots (1/2 carrot)
  8. Make ready 1/3 cup Finely diced Coloured Bell Peppers (Green, Yellow, Red)
  9. Get 1 cup Finely Chopped Onions
  10. Make ready 1 tsp Ginger Garlic Paste
  11. Prepare 2-3 Finely Minced Green Chillies
  12. Take 1/4 tsp Turmeric Powder
  13. Make ready 1/2 tsp Red Chilli Powder…. To be adjusted as per preference
  14. Make ready 1 1/2 tsp Garam Masala
  15. Prepare To Taste Salt
  16. Get 1 tbsp Oil For The Tempering
  17. Make ready As required Oil For Shallow Frying
  18. Take For Slurry :
  19. Prepare 2 tbsp Rice/All Purpose Flour
  20. Make ready 1/4 cup Water
  21. Make ready For Outer Coating :
  22. Prepare As required Fine Semolina (Baarik Rawa/Sooji)

This easy recipe doesn't take much time and is a favorite among the kids. Mix veggies of your choice can be included. Serve these mix veg paneer cutlet hot with any sauce or dip or chutney like saunth chutney or mint. The cutlet has sweet potato, egg white upma mix in it.

Steps to make Sweet Potato And Mix Veggie Cutlets:
  1. To make Veg Cutlets, heat about 3/4 cups water in a pan. When it starts boiling, add to it the green peas, carrots and cauliflower.
  2. Boil on medium heat till the vegetables are cooked. Drain and set aside to cool.
  3. Reserve the drained water and use it to make soups or to enhance the flavour of any other vegetarian gravies.
  4. Heat a pan and add the oil to it. When it heats up, add the minced green chillies and saute.
  5. Add the onions and saute till translucent, adding a pinch of salt to it.
  6. Next, add the ginger garlic paste and saute for a while.
  7. Add to it the turmeric powder and diced bell peppers and saute for a few minutes.
  8. Add to this, the cooked and drained vegetables, red chilli powder and salt to taste. Saute the mixture on medium to high heat till it becomes dry.
  9. Mash the veggies well with a masher or the back of a spoon.
  10. Add the garam masala powder and mix well. Set aside to cool completely.
  11. Transfer this mixture to a mixing bowl, along with the boiled potato and sweet potato mash, chopped coriander leaves, breadcrumbs and salt as needed.
  12. Mix well and mould into cutlets of desired shape.
  13. Refrigerate this mixture for about 15-20 minutes, which help the cutlets to firm up.
  14. In the meantime, mix together the flour and water, ensuring that there are no lumps and spread some semolina in a flat dish.
  15. Dip each of the cutlets in the flour slurry and coat well with the fine semolina.
  16. Place the coated cutlets on a tray and refrigerate for about half an hour, so that the semolina sets well.
  17. Heat a pan and add oil to it for shallow frying the cutlets.
  18. When it heats up, keeping the flame high, release about 4 cutlets in the oil.
  19. Fry on medium to high heat, till golden brown on both sides.
  20. When done, drain onto an absorbent paper.
  21. Serve these delicious cutlets with some sweet chilli sauce and some mint coriander chutney for parties or as a tea time snack!

Despite of being sweet, surprisingly sweet potatoes have several health beneficial. The blissful combination of vegetables and spices melts in the mouth and pleasures your taste goblets. Swadisht Vegetable Cutlet made with an assortment of veggies Cheesy Noodle Potato Cutlet is a simple and delicious snack. To large pot salted water, add sweet potatoes. Cover partially; heat to boiling on high.

So that is going to wrap it up for this exceptional food sweet potato and mix veggie cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!