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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried butternut squash. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These butternut squash fries are nutritious and tasty! Butternut Squash Fries. this link is to an external site that may or may not meet accessibility guidelines. If you are looking for a new fall-inspired recipe, this deep fried butternut squash makes a great fall snack with maple syrup or a savory dip.
Fried Butternut Squash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Butternut Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried butternut squash using 5 ingredients and 4 steps. Here is how you cook that.
Preparation To Make of Fried Butternut Squash:
- Take 1-1/2 pounds diced butternut squash
- Prepare 1/4 cup finely diced onion, I used a yellow onion
- Make ready 2 tablespoons bacon drippings
- Make ready 1 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder
Cut into cubes and season with oil and seasonings. Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish. Serve with salad or roasted vegetables to further.
How to Process To Make Fried Butternut Squash:
- Heat the bacon drippings
- Add the butternut squash and onion fry till tender
- Add spices cook till creamy
- Serve I hope you enjoy!
Remove from the oven and set aside for five minutes, to cool. Making butternut squash noodles with a spiralizer is no easy feat. Use virgin coconut oil : The coconut flavor of this butternut squash fried rice depends on the type of coconut oil that's used. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).
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