Sweet potato canapes
Sweet potato canapes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato canapes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet potato canapes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet potato canapes is something that I’ve loved my whole life. They are nice and they look wonderful.

I hope you give these tasty sweet potato canapes a try! And if you do, be sure to tag the picture. Celebrity chef, restaurant owner and MKR judge, Colin Fassnidge, shows you how to cook and prepare three of his signature canapes and wow your guests at.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato canapes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato canapes:
  1. Prepare 1-2 medium sized parboiled sweet potato
  2. Prepare 1-2 tbsp Peanut dip
  3. Make ready 2 tsp ghee
  4. Make ready as needed Coriander leaves for garnish
  5. Take as needed Peanut for garnish

When you are entertaining a crowd be sure to take a look at our collection of canapé recipes for party food inspiration. Find everything from simple and delicious finger food to fancy hors d'oeuvres. For this one I'm making my Sweet Potato Canapés which are the best for entertaining. My sweet potato kinda baits are so simple and they're perfect for Christmas entertaining.

Steps to make Sweet potato canapes:
  1. Parboil the sweet potatoes.
  2. Peel them and cut into thick slices.
  3. Spread some ghee on the non stick pan and roast the sweet potato slices on both sides.
  4. Make peanut dip by adding peeled peanuts, salt, fresh coriander leaves and green chilli.
  5. Assembling: place the roasted sweet potatoes on a serving plate spread a small amount of peanut dip, garnish with fresh coriander leaf and peanut as shown.

Potatoes, Sweet - Pieces or Whole. United States Department of Agriculture (USDA). In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. For an added kick to these canapes, try swapping the lemon juice for a teaspoon of mustard in the mayo, from BBC Good Food.

So that is going to wrap it up for this exceptional food sweet potato canapes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!