Warming Butternut Squash Stew
Warming Butternut Squash Stew

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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warming butternut squash stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Warming Butternut Squash Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Warming Butternut Squash Stew is something that I have loved my whole life. They’re nice and they look fantastic.

Check out these warm and satisfying butternut squash soups that will be sure to make your guests overjoyed this Thanksgiving. These butternut squash soups are the perfect way to kick off the biggest meal of the year (before you dive into the star of the show, the turkey, of course). Soups, casseroles, and stews–all made with sweet and golden butternut squash.

To begin with this particular recipe, we have to prepare a few ingredients. You can have warming butternut squash stew using 13 ingredients and 6 steps. Here is how you can achieve it.

Preparation To Make of Warming Butternut Squash Stew:
  1. Prepare 1 Butternut Squash
  2. Take 1 Onion
  3. Prepare 3/4 cloves garlic
  4. Get 1 large red pepper
  5. Take 300 g - 500g peanut butter
  6. Make ready 400 g chopped tomatos
  7. Take 1 tablespoon tomato puree
  8. Make ready 1 1/2 tablespoons cumin
  9. Get 1 tablespoon chilli powder or flakes
  10. Make ready 1 tablespoon paprika
  11. Take 500 ml vegetable stock
  12. Take 400 g kidney beans
  13. Prepare 100 g spinach

Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow curry powder and turmeric. Allow spices to cook together Super versatile for what's in your cupboards and super warm, delicious and a good belly feel. It really comes together quickly too. With fall in full swing, it's a fine time for a soul-warming butternut squash stew.

To Make Warming Butternut Squash Stew:
  1. Peel and dice the squash into medium chunks (think a really big mouthful. Don't worry, they'll reduce in size as they cook). Then cook the squash in a larger pot/ pan with some oil until starting to soften. This takes about 10 minutes.
  2. Peel and crush the garlic cloves. Peel and dice the onion. Add them both to the squash and cook until soft.
  3. Cut the red pepper into large chunks and add to the pan with the other ingredients.
  4. Add the chopped tomatoes, cumin, chilli, paprika, tomato puree, peanut butter, vegetable stock to the squash and vegetable mixture. Cook all of this until a sauce is formed and reduce until you like the thickness, I like a really thick sauce. But be careful not to lose the chunks of vegetables.
  5. Now add the beans and cook for another 10 minutes or so. Add the spinach and wilt it into the mixture.
  6. Then plate up and serve with rice or flat breads.

I developed this recipe in a flash of inspiration. It usually takes me days and sometimes weeks I was craving a satisfying (but healthy) stew with shredded chicken and butternut squash. I wanted creaminess without cream or fat. Warm up a cold winter's night with a steaming bowl of stew and crusty bread from the oven. Bright orange squash and dark green kale add more than Bright orange squash and dark green kale add more than just color to this soup—these winter-garden veggies also add plenty of vitamins and fiber.

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So that is going to wrap it up for this exceptional food warming butternut squash stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!