Sweet Potato and Egg Cups
Sweet Potato and Egg Cups

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato and egg cups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Potato and Egg Cups is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet Potato and Egg Cups is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato and egg cups using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Egg Cups:
  1. Make ready sweet potato, julienne(4cups)
  2. Get onion, finely chopped,(1cup)
  3. Make ready eggs, beaten
  4. Prepare nutmeg
  5. Make ready cinnamon
  6. Make ready smoked paprika
  7. Prepare salt
  8. Prepare pepper and cayenne pepper
Instructions to make Sweet Potato and Egg Cups:
  1. Greace your muffin tin.
  2. Wash the sweet potato and julienne. Microwave about 4 mins or until it gets soft enough to line your muffin tin. Set aside and allow it to cool.
  3. Peel and chop the onion and microwave about 4 mins to cook the water.
  4. Preheart your oven to 375F°/190℃.
  5. Place the onion, eggs, nutmeg, cinnamon, smoked paprika, salt, pepper and cayenne pepper in a mixing bowl. Stir them all to combine well.
  6. Put your sweet potato in your muffin tin and press a little to make cups.
  7. Pour the egg mixture onto your sweet potato cups.
  8. Put them in your oven and bake about 20 mins or untill the eggs set.
  9. Remove from your oven and allow them to cool. Enjoy your sweet warm cups♪

So that is going to wrap it up for this exceptional food sweet potato and egg cups recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!