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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey roasted butternut squash with rosemary & salt. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Honey Roasted Butternut Squash with Rosemary & Salt is something which I’ve loved my whole life.
Honey Roasted Butternut Squash is a simple yet delicious side dish recipe with roasted butternut squash and crunchy pecans combined with cinnamon Not only did I put butternut squash on the menu for today, I also said the "H" word, already!! This honey roasted butternut squash recipe is an easy addition to your holiday table! I find butternut squash a PAIN to peel with a standard potato/vegetable peeler, so I do this instead: I cut the squash in half lengthwise, remove the seeds/guts with a spoon, and then cut the squash into a few.
To get started with this particular recipe, we must prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Honey Roasted Butternut Squash with Rosemary & Salt:
- Take 1 Butternut Squash
- Get 3 tbsp Honey
- Prepare to taste Rosemary
- Make ready to taste Salt
We just tried the Butternut and Rosemary recipe, but it looked nothing like your photo. It came out shriveled down to about a fourth that size. Made with cranberries and fetta cheese full of fall flavor and perfect for the holidays. In a large bowl mix cubed squash with garlic, cinnamon, oil, salt, and pepper.
Instructions To Make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
Toss well to get all coated. Try serving roasted butternut squash with our Rosemary Roasted Chicken or Perfectly Roasted Pork Tenderloin with Apples. Just click the links for recipes. Roasted Acorn Squash with Walnuts and Cranberries — Easy roasted acorn squash recipe topped with an. I always serve butternut squash or pumpkin soup with a swirl of cream but you can use yogurt or coconut cream if you'd prefer something lighter.
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