Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ratalyacha kees (grated stir fried sweet potato). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ratalyacha Kees or Grated Sweet Potato can be eaten on fasting/upvas days. This recipe can be a good substitute for Sabudana/Sago or potato which are. Maharashtrian upvas / vrat recipe of ratalyacha kees made using the super food, sweet potato, which is high in many nutrients.
Ratalyacha kees (grated stir fried sweet potato) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ratalyacha kees (grated stir fried sweet potato) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ratalyacha kees (grated stir fried sweet potato) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ratalyacha kees (grated stir fried sweet potato):
- Get 500 gm sweet potato
- Get 2 tsp cumin seeds
- Prepare 3 tsp ghee
- Prepare 1/2 cup crushed peanut powder
- Prepare 2 tsp coriander leaves
- Make ready 3-4 green chillies
- Take 1 tsp red chilli powder
- Get to taste Salt
Add rock salt as per taste. Learn how to make रताळ्याचा किस - Grated Sweet Potato Sabzi also known as Ratalyacha Kees at home with Chef Sonali on Ruchkar Mejwani. Easy, delicious and healthy Ratalyacha Kees recipe from SparkRecipes. See our top-rated recipes for Ratalyacha Kees.
Instructions to make Ratalyacha kees (grated stir fried sweet potato):
- Wash sweet potatoes thoroughly,peel of the skin and grate them in grater
- In a frying pan heat ghee and add cumin seeds and green chillie chopped
- Add sweet potatoes kees and mix well,cover with lid and cook for about 4 to 5 minutes till white steam escapes from the pan
- Once cook add peanut powder and salt and red chilli powder serve with fruits,curd as you wish maharashtrian is always associated with fasting garnish with coriander leaves
Heat oil in a pan and add cumin followed by sweet potatoes. Fit the processor with grating blade and grate sweet potatoes. Put oil in a large nonstick or well-seasoned cast-iron skillet over medium-high heat. Grated Stir-fried Sweet Potato - Vanita's Corner. Ratalyacha Kees means nothing but stir-fried grated sweet potato.
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