Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato bottlegourd peas and capsicum sabji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simla Mirch Aur Aloo Recipe - Potato Capsicum Recipe. NishaMadhulika. पत्तागोभी की चटपटी सब्ज़ी ऐसे बनाएंगे तो इसका स्वाद कभी भूल नहीं पाएंगे Turai Curry Recipe - Masalewali Turai Sabzi - Tori Ki Sabzi, - Ridged Gourd Curry.
Sweet potato bottlegourd peas and capsicum sabji is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet potato bottlegourd peas and capsicum sabji is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato bottlegourd peas and capsicum sabji using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato bottlegourd peas and capsicum sabji:
- Take 1/2 cup sweet potato,peeled & cubed
- Take 1/4 cup bottle gourd pieces (dudhi)
- Get 1/4 cup fresh green peas
- Make ready 1/4 cup green capsicum pieces
- Get 1 tsp oil
- Get 1/2 tsp mustard and cummin seeds
- Take 1/4 tsp turmeric powder
- Take 1 pinch asafoetida (hing)
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp Cumin and coriander powder
- Prepare to taste Salt
- Take 1 tbsp jaggery
- Take 1 tbsp lemon juice
- Make ready Some Freshly chopped green coriander leaves
This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Normally I make this dudhi sabzi with roti or when I. Add potatoes and cook covered stirring inbetween. When potatoes are half cooked, add capsicum.
Instructions to make Sweet potato bottlegourd peas and capsicum sabji:
- In kadhai add heat oil, do tempering of mustard cumin seeds,add turmeric powder and asafoetida. Add capsicum pieces and green peas,mix and saute for 1 min.
- Add chopped bottle gourd pieces,mix and add salt to taste,add 1 glass of water,cook on low flame for 5 mins.
- Now add cubed sweet potato pieces,mix and cook till all veggies are tender.
- Add red chilli powder and dhaniya and jeera powder, jaggery, lemon juice,mix and cook for 2 mins.
- Garnish with chopped fresh coriander leaves. Serve hot with rotis.
Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack. Sweet potato and capsicum have an almost sweet flavour, so I've gone with some punchy Moroccan-esque spices in my soup recipe to give them a savoury kick. Oh, and I can't not mention the roasted garlic. Roasting garlic (you don't even have to peel it!) mellows out the flavour and you end up with a. Wash potatoes, peel off the skin of potatoes, chop them into bite sized cubes and set aside.
So that’s going to wrap it up with this exceptional food sweet potato bottlegourd peas and capsicum sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
