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Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried butternut squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Butternut Squash is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Butternut Squash is something which I’ve loved my whole life.
Combine egg and milk together in a pie plate or flat bowl. In a second flat bowl, combine flour, cornmeal, salt, pepper and garlic salt. Cut a slice off the bottom of the squash and stand it securely on cutting board.
To get started with this particular recipe, we have to prepare a few components. You can have fried butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.
Materials for making of Fried Butternut Squash:
- Prepare 1-1/2 pounds diced butternut squash
- Make ready 1/4 cup finely diced onion, I used a yellow onion
- Prepare 2 tablespoons bacon drippings
- Get 1 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt. Then place the squash into a food processor with spices like garlic, paprika, and salt, as well as a bit of flour like chickpea or wheat flour. Butternut squash has a smooth beige skin and a slightly bulbous base.
Instructions To Make Fried Butternut Squash:
- Heat the bacon drippings
- Add the butternut squash and onion fry till tender
- Add spices cook till creamy
- Serve I hope you enjoy!
To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Scoop out and discard the seeds and stringy fibers,. Pour the buttermilk into a medium bowl. Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Like it's relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter.
Do not fail to remember to exercise the recipes over, to consume with family in the house. Attempt to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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