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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried butternut squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Butternut Squash is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Butternut Squash is something which I have loved my entire life. They’re nice and they look fantastic.
Combine egg and milk together in a pie plate or flat bowl. In a second flat bowl, combine flour, cornmeal, salt, pepper and garlic salt. Cut a slice off the bottom of the squash and stand it securely on cutting board.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried butternut squash using 5 ingredients and 4 steps. Here is how you cook that.
Materials for making of Fried Butternut Squash:
- Take 1-1/2 pounds diced butternut squash
- Get 1/4 cup finely diced onion, I used a yellow onion
- Prepare 2 tablespoons bacon drippings
- Get 1 teaspoon salt
- Make ready 1/4 teaspoon granulated garlic powder
Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt. Then place the squash into a food processor with spices like garlic, paprika, and salt, as well as a bit of flour like chickpea or wheat flour. Butternut squash has a smooth beige skin and a slightly bulbous base.
This Is To Make Fried Butternut Squash:
- Heat the bacon drippings
- Add the butternut squash and onion fry till tender
- Add spices cook till creamy
- Serve I hope you enjoy!
To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Scoop out and discard the seeds and stringy fibers,. Pour the buttermilk into a medium bowl. Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Like it's relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter.
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So that is going to wrap it up with this special food fried butternut squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
