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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Butternut Squash is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Butternut Squash is something which I have loved my entire life. They are nice and they look fantastic.
Combine egg and milk together in a pie plate or flat bowl. In a second flat bowl, combine flour, cornmeal, salt, pepper and garlic salt. Cut a slice off the bottom of the squash and stand it securely on cutting board.
To begin with this recipe, we have to first prepare a few components. You can cook fried butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.
Components of Fried Butternut Squash:
- Make ready 1-1/2 pounds diced butternut squash
- Take 1/4 cup finely diced onion, I used a yellow onion
- Prepare 2 tablespoons bacon drippings
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon granulated garlic powder
Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt. Then place the squash into a food processor with spices like garlic, paprika, and salt, as well as a bit of flour like chickpea or wheat flour. Butternut squash has a smooth beige skin and a slightly bulbous base.
Instructions To Make Fried Butternut Squash:
- Heat the bacon drippings
- Add the butternut squash and onion fry till tender
- Add spices cook till creamy
- Serve I hope you enjoy!
To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Scoop out and discard the seeds and stringy fibers,. Pour the buttermilk into a medium bowl. Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Like it's relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter.
Do not fail to remember to exercise the recipes above, to consume with household at home. Try to compare it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
So that is going to wrap this up with this special food fried butternut squash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
