Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potatoes porriage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet potatoes porriage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet potatoes porriage is something which I’ve loved my whole life. They are nice and they look fantastic.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier. Very easy, simple and delicious! Введите запрос.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potatoes porriage using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes porriage:
- Prepare 7 big Sweet potatoes
- Make ready Handful leaves Scent
- Get Salt
- Prepare 1 Onion
- Take 1/2 cup Crayfish
- Prepare 1/4 cup Redoil
- Get 1 cubes Royco
Crayfish Powder (can substitute with fish. This is how to make sweet potato porridge Nigeria (The Nigerian method). Sweet potatoes are always the most affordable tubers in Nigerian markets. I have been so busy with tasks related to my Healthy I do find it extremely shocking myself.
Instructions to make Sweet potatoes porriage:
- Cut the sweet potatoes in big chunks put in a clean pot.add all the ingredients losted above expect scent leaves.boil it for 20minutes and stir with a spartula cover and continue boiling till porriage is formed.wash the scent leaves and slice after serving it.
I do have several porrage (porridge) recipes. This Millet Porridge with Sweet Potato is a healthy breakfast. But I always add in sweet potatoes to my millet porridge, because they add a bit of color and texture to an. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments.
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