Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato porridge with vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet potato porridge with vegetables is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet potato porridge with vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. I simply roast a large sweet potato, mash it up, add some ground cinnamon and vanilla extract to make for a super comforting paleo breakfast porridge that will set your soul on fire. Add sweet potatoes and red bell pepper; toss to coat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato porridge with vegetables using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potato porridge with vegetables:
- Take 6 small sweet potatoes
- Get Pumpkin leaves(ugu)
- Take fish
- Take Fresh pepper(to taste)
- Prepare 1 onion
- Prepare Crayfish
- Get Palm oil
- Get Salt
- Get Maggi
Cottage Pie; The best thing that. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for.
Steps to make Sweet potato porridge with vegetables:
- Cut ur fish and wash clean,then keep aside.
- Peel your potatoes,cut into sizable chunks,wash and place in a pot,add some water enough to cook it done then put on the fire.
- Allow to heat for like 5mins then add your salt,maggi,pepper,crayfish,onion and palm oil and allow to boil for another 10mins and add your fish.
- Boil for another 3mins and Add your watched vegetables and steam for 2mins and put off your fire and your food is ready.
Stir in the sweet potatoes and bring to the boil. Divide the dhal between four deep bowls and top with the curried vegetables. Serve with the yogurt, coriander and lime wedges for squeezing over. Sweet potatoes are always the most affordable tubers in Nigerian markets. they can also be served as vegetables though. There are so many benefits of eating sweet potato, aside from the fact that they are natural sweeteners, sweet potatoes are loaded with benefits.
So that’s going to wrap this up with this exceptional food sweet potato porridge with vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
