Sweet Potato Chat
Sweet Potato Chat

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potato chat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Chat is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato Chat is something which I have loved my entire life.

For making sweet potato chat, unlike normal potato chat, here we need to first boil the sweet potatoes until they are soft and tender. Later, you can either directly use the boiled potatoes. Sweet Potato Chaat Recipe, Shakarkand Pakoda , How To Make Sweet Potato Chaat Recipe.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato chat using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chat:
  1. Prepare 3 piece sweet potato boiled
  2. Prepare 2 piece apple
  3. Take 2 piece banana
  4. Take 2 piece Guava
  5. Take 1 tsp chat masala
  6. Take to taste Salt
  7. Prepare 1/4 tsp black salt
  8. Make ready 1 tsp roasted cumin powder
  9. Prepare 1 tsp tomato sauce
  10. Get 3 tsp lemon juice
  11. Take 1/4 cup unsalted boondi
  12. Get As needed Green coriander leaves or spinach leaves finely choppd

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Steps to make Sweet Potato Chat:
  1. Wash and Cut all fruits into small pieces.
  2. Take a big bowl add all fruits, now sprinkle all spices, lemon juice and mix well.
  3. Add tomato sauce and mix well.
  4. Serve in a plate garnish with unsalted boondi and green coriander or finely chopped spinach leaves.

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So that’s going to wrap this up for this exceptional food sweet potato chat recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!