Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted sweet potato and avocado salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Next comes sweet potatoes that are roasted until tender and golden brown, as well as a ripe avocado for plenty of plant-based fiber and healthy fat. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. Sprinkle on hemp seeds (optional), and serve.
Roasted sweet potato and avocado salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted sweet potato and avocado salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted sweet potato and avocado salad:
- Prepare 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
- Prepare Olive oil and seasoning
- Take I avocado, peeling and sliced
- Make ready Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
- Take Mirin or lemon juice/olive oil for an optional dressing
Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing covers this salad. Made from a wild combination of roasted pumpkin seeds, cilantro, dried blueberries, walnuts, ripe avocado and roasted sweet potatoes all drizzled in a maple vinaigrette, you'll want to make this salad every week. The warm sweet potato melted the avocado a bit and turned some of it into a creamy dressing/sauce.
Instructions to make Roasted sweet potato and avocado salad:
- Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
- Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
- Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.
Next time I will not use the garlic powder or perhaps only a tiny dash of it. I think something for a crunchy element would be a nice addition such as some roasted pecans or walnuts. This roasted sweet potato salad has chopped spinach, red onion, avocado and a light dressing that makes this salad refreshing and perfect for summer BBQs. Anything with roasted sweet potatoes is bound to be delicious, and this roasted sweet potato salad is no exception. While the potatoes are roasting, squeeze half the lemon juice over the shallot and half of the kale, season, then massage gently to encourage the kale to soften.
So that’s going to wrap it up for this exceptional food roasted sweet potato and avocado salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
